Chocolate Egg Filled with Lotus Cream and Lotus Cookies
Easy and irresistible Easter dessert
The chocolate egg filled with Lotus cream and Lotus cookies is a super indulgent dessert, perfect for Easter and for all lovers of the famous spiced cookies.
I make it when I want to amaze with an easy, no-bake and spectacular dessert, also ideal for reusing the chocolate egg.
The combination of velvety Lotus cream and crunchy cookies makes it truly irresistible!
Also try these Easter dessert recipes:
- Difficulty: Very easy
- Cost: Medium
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 4/6
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: Easter
Ingredients
- Half chocolate egg (18 oz (500 g))
- 500 ml heavy whipping cream
- 250 g mascarpone
- 50 g sugar
- 3 tablespoons Lotus Biscoff spread
- 100 g Biscoff Lotus cookies
- 100 ml milk
Steps
👩🍳 Preparation video HERE.
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Make the Lotus cream
First, place the mascarpone, the Lotus cream and the sugar in a bowl.
Mix well with a whisk until you obtain a smooth cream.
Add the heavy cream and whip until you obtain a homogeneous, thick and velvety cream.
Prepare the base
Put a little cream on the bottom of the plate to fix the egg.
Place the shell on top.
First layer
Using a piping bag, make a layer of cream on the bottom.
Soak the Lotus cookies in the milk
place them on top, forming the first layer.
Second layer
Add another layer of cream.
Place another layer of soaked cookies.
Cover with more cream.
Decoration
Sprinkle crumbled Lotus cookies on top.
Place a whole cookie in the center and a little Lotus cream!
❄️ Rest
Place in the refrigerator for a few hours so the dessert firms up perfectly.
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✨ Result
You will get a creamy, crunchy and super indulgent filled chocolate egg, perfect as an original and irresistible Easter dessert.
Storage:
2-3 days in the refrigerator, well covered
not recommended to freeze
👉 Tip: take it out of the fridge 10 minutes before serving.
FAQ (Questions & Answers)
Can I skip soaking the cookies?Yes, but they will be crunchier.
Can I use another type of cookie?Yes, you can replace them with plain biscuits or digestives.
Can I use only cream without mascarpone?Yes, but the cream will be less firm.
