Smoked ribs with peas
A simple, tasty and irresistible main course
Smoked ribs with peas are a traditional dish, easy to prepare and with a bold flavor. A homely recipe, perfect when you have little time but don’t want to give up a complete, aromatic and satisfying meal. Ideal for the whole family, it’s cooked in a single pan and is also great the next day.
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- Difficulty: Very easy
- Cost: Budget-friendly
- Preparation time: 30 Minutes
- Cooking time: 30 Minutes
- Portions: 3/4
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- canned peas, drained
- pork ribs (Smoked)
- onion
- garlic
- extra virgin olive oil
- tomato purée
- salt
Tools
Large skillet
Wooden spoon
Lid
Steps
To see how to prepare the smoked ribs with peas watch the video HERE.
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Heat the extra virgin olive oil in a large skillet and brown the smoked ribs on all sides until lightly golden. Add the chopped onion and let it soften for a few minutes, stirring.
Add the peas, pour in a little water and the tomato purée. Mix well. Cover with the lid and let simmer over medium-low heat for about 30 minutes, stirring from time to time and adding a little water if necessary. At the end of cooking, season with salt and, if desired, add pepper or spices to taste.
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variations & tips:
🍽️ Serving suggestions
Serve hot with crusty bread
Great served with mashed potatoes or polenta
Also perfect as a one-dish meal with a side of vegetables
💡 Variations
Without tomato: omit the tomato purée and add only stock or water
For more flavor: add a sprig of rosemary or a bay leaf
Spicy version: a pinch of chili pepper during cooking
❄️ Storage
Smoked ribs with peas keep in the refrigerator for 2 days in an airtight container.
Reheat in a skillet or microwave before serving
FAQ (Questions and Answers)
Can I use frozen peas?
Yes, they’re perfect and don’t need defrosting.
Do smoked ribs need to be parboiled first?
It’s not necessary, but you can do it to reduce the smoky flavor if you prefer a milder taste.
Can they be made in advance?
Yes, they’re even better the next day.
⭐ Why make this recipe again
It’s simple and quick
It cooks in a single pan
It has a rich, comforting flavor
Perfect for stress-free lunches and dinners
