Hazelnut Tiramisu
Creamy, indulgent no-bake dessert
The hazelnut tiramisu cake is an irresistible variation of the classic tiramisu. I make it when I want an easy, quick and super indulgent dessert, perfect for any occasion.
The cream is made with mascarpone, whipped cream and hazelnut spread, which makes it even richer and creamier. No baking required and it’s ideal when I have little time but want to impress.
It’s perfect for:
after-lunch dessert
birthdays
special occasions
Try these other tiramisu recipes:
- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 6/8
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup (about 8.5 fl oz) whipping cream
- 8.8 oz (about 1 cup + 2 tbsp) mascarpone
- 7.1 oz (about 20-24 ladyfingers / savoiardi) ladyfingers (savoiardi)
- 3.4 fl oz (about 1/3 cup) milk
- 3.5 oz (about 7 tbsp) Nutella® (Or similar)
- 1.8 oz (about 1/4 cup) sugar
- unsweetened cocoa powder
- coffee
Steps
👩🍳 Preparation video HERE.
-
🥣 I prepare the cream
First, I put the mascarpone, the sugar and the hazelnut spread in a bowl.
I start working with a whisk.
I add the whipping cream and whip until you obtain a thick, smooth and creamy mixture.
☕ I prepare the base
I mix the milk and the coffee.
I soak the ladyfingers and arrange them in the pan lined with plastic wrap, forming the first layer.
🍫 First layer
I add a layer of hazelnut cream using a piping bag.
I dust a little unsweetened cocoa powder on top.
🍰 Second layer
I place another layer of soaked ladyfingers.
I add the remaining cream and spread it evenly.
✨ Decoration
I decorate with:
chopped hazelnuts
unsweetened cocoa powder
I put it in the refrigerator for a few hours to let the dessert set well.
Enjoy your meal!
✨ Result
You will obtain a creamy, indulgent and irresistible hazelnut tiramisu cake, perfect for those who love no-bake desserts that are full of flavor.
storage:
2-3 days in the refrigerator well covered
it can be frozen, but the texture may change slightly
👉 Tip: take it out of the fridge 10 minutes before serving.
FAQ (Questions & Answers)
Can I use only milk?Yes, you can skip the coffee if you prefer.
Can I use a different cookie?Yes, you can use Pavesini (thin cookies) or sponge cake.
