Spiced curry chicken in the slow cooker, an easy and light recipe, perfect for getting tender, fragrant chicken bites with minimal effort. Ideal for meal prep and for those who love slow cooking.
If you’re looking for a simple yet flavorful recipe, this spiced curry chicken in the slow cooker is the perfect solution. It takes only a few minutes to prepare, requires no complicated steps, and yields tender, aromatic chicken bites thanks to the slow cooking. A light dish that is at the same time intense and aromatic — ideal when you want something tasty without standing by the stove.
For this recipe I used chicken breast cut into bites and seasoned with curry, ground ginger, lemon juice, salt and pepper. A simple but balanced spice mix that enhances the meat’s flavor without overpowering it.
The result is spiced curry chicken that is dry on the outside but soft and juicy inside. A perfect preparation for meal prep: you can cook it in advance and use it during the week to compose different dishes easily and quickly. Also, thanks to the slow cooker, the recipe is stress-free and requires very little attention.
An ideal suggestion for those who love easy cooking, light recipes and all the comfort of slow cooking, with a versatile and flavorful main course.
At the end of the recipe, in the FAQ section, I answered some questions about this preparation. If you have other doubts or curiosities, write a comment or use the contact form at the bottom of the page.
Here are other slow cooker chicken recipes you might like:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Cooking time: 2 Hours 30 Minutes
- Portions: 4People
- Cooking methods: Slow cooker
- Cuisine: Italian
- Seasonality: All seasons
- Energy 154.86 (Kcal)
- Carbohydrates 1.93 (g) of which sugars 0.26 (g)
- Proteins 29.51 (g)
- Fat 3.61 (g) of which saturated 0.75 (g)of which unsaturated 0.85 (g)
- Fibers 1.08 (g)
- Sodium 139.52 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Spiced Curry Chicken in Slow Cooker
- 1.1 lb chicken breast
- 1 tsp ground ginger
- 1 tbsp curry powder
- 2 tbsp lemon juice
- 1 clove garlic
- 1 tbsp extra virgin olive oil
- to taste salt
- to taste black pepper
Tools
- Cutting board
- Slow cooker
Recipe for Spiced Curry Chicken in Slow Cooker
Start preparing the spiced curry chicken by trimming excess fat and cartilage from the chicken and cutting it into pieces.
Season with salt, black pepper, lemon juice, ground ginger, curry powder and, if you like, some fresh herbs — I used parsley, for example.
Turn the slow cooker on to the HIGH setting.
Pour in the extra virgin olive oil and a grated clove of garlic.
Add the seasoned chicken and spread it evenly.
Do not add any additional liquids: the chicken will naturally release its juices during cooking, staying tender and well-seasoned.
Close the slow cooker with its lid and cook the chicken for 2 and a half hours.
Do not open the pot during this time.
Once ready, bring the spiced curry chicken straight to the table.
Extra-Tender Spiced Curry Chicken in Slow Cooker
Spiced curry chicken in the slow cooker is a simple, light recipe that’s perfect to prepare in advance. The bites remain tender and aromatic, ideal for organizing weekly meals with ease. A versatile solution with an aromatic flavor that makes the most of slow cooking.
Also try Pulled Chicken in Slow Cooker
FAQ (Questions and Answers)
Can I use other cuts of chicken?
Yes, you can substitute chicken breast with boneless thighs or bone-in thighs. The result will be even more tender and flavorful thanks to the higher fat content.
Can I prepare it in advance?
Of course, this recipe is perfect for meal prep. You can store it in the refrigerator for 2-3 days in an airtight container.
Can it be frozen?
Yes, slow cooker curry chicken can be frozen. Let it cool completely, then transfer it to freezer-safe containers and consume within 2 months.
You can find all the recipes made so far with the slow cooker in the Slow Cooker Recipes section.
For questions, curiosities or if you’d like to collaborate with me, use the contact form below:
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