Soft oat flake muffins, indulgent and easy to prepare, perfect for breakfast or a snack. With a hint of dark chocolate, these homemade muffins will win over kids and adults at the very first bite.
Oat flake muffins are a simple and irresistible recipe, perfect for starting the day with energy or enjoying a delicious afternoon treat. These oat-based sweets have a tender texture that melts in your mouth. The dark chocolate chips add an extra touch of indulgence without weighing down the final result, making the muffins irresistible for both young and old.
The preparation is surprisingly easy: just mix the ingredients in a bowl, without much fuss, to obtain a batter ready to bake. With a few minutes in the oven at 374°F, these muffins turn golden on the surface and soft inside.
Suitable for every occasion, they can accompany a rich and tasty breakfast, an afternoon tea or a sweet break during the day. They are also ideal for children to take to school or to offer to friends during an impromptu snack. Small, practical and delicious, oat flake muffins combine simplicity, taste and versatility, winning over anyone who tries them.
At the end of the recipe, in the FAQ section, I answered some questions about this preparation. If you have other doubts or curiosities, write a comment or use the contact form found at the bottom of the page.
Other recipes with oats you might like:
- Difficulty: Easy
- Cost: Budget-friendly
- Preparation time: 15 Minutes
- Cooking time: 20 Minutes
- Portions: 10 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 235.98 (Kcal)
- Carbohydrates 37.35 (g) of which sugars 16.94 (g)
- Proteins 4.99 (g)
- Fat 8.57 (g) of which saturated 4.34 (g)of which unsaturated 2.37 (g)
- Fibers 1.70 (g)
- Sodium 56.24 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Oat Flake Muffins
- 1 1/2 cups + 2 tbsp all-purpose flour
- 1 cup rolled oats
- 1/2 cup granulated sugar
- 1/4 cup butter (melted)
- 1 cup milk
- 1 egg
- Half packet baking powder
- 1/2 cup dark chocolate chips
- 1 packet vanillin (vanilla powder)
Tools
- Bowl
- Hand mixer
- Muffin pan
- Muffin liners
Oat Flake Muffins Recipe
Start preparing the oat flake muffins by combining the all-purpose flour, rolled oats, baking powder, granulated sugar and vanillin in a bowl.
Add the milk and the warm melted butter and mix everything well with a spatula or a mixer.
Continue the preparation by adding one egg and mixing until everything is perfectly combined.
Finish the batter by adding the dark chocolate chips and stirring again to distribute them evenly.
Place muffin liners into the cavities of a muffin pan.
Fill each liner two-thirds full using a spoon or, better yet, an ice cream scoop.
Bake the oat flake muffins in a conventional oven at 374°F for 18 – 22 minutes.
Remove from the oven and let them cool slightly before eating.
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Oat Flake Muffins – Perfect for Breakfast or Snack
Oat flake muffins combine softness, flavor and simplicity, making every moment of the day a small pleasure to share. Perfect for breakfast or a snack, they are a homemade recipe that wins with just a few steps and a consistently soft and fragrant result.
Also try Greek yogurt and jam muffins: soft and easy to make
FAQ (Questions and Answers)
How long do oat flake muffins last?
They stay soft for 2-3 days in an airtight container at room temperature. For longer storage, you can freeze them already baked.
Can I replace the butter with oil?
Yes, you can use 1/4 cup (60 ml) of neutral vegetable oil instead of the melted butter, obtaining equally soft and fragrant muffins.
Is it possible to add fruit or other ingredients?
Certainly! Pears, diced apples, berries or chopped nuts pair well with oats and dark chocolate.
Homemade breakfasts: pancakes, french toast and simple recipes
For questions, curiosities or if you want to collaborate with me, use the contact form below:
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