Do you want to make a healthy almond milk at home without refined sugars or preservatives? Let’s discover how to do it with the AlfaBot plant milk machine AlfaBot: a simple recipe, perfect for those who love homemade production and a natural lifestyle.
Ideal for vegans, lactose-intolerant people, or anyone who wants to enjoy a fresh, authentic plant-based drink. It’s ready in 15 minutes and can be customized with natural sweeteners or spices as you like.
Ingredients:
Almonds (blanched — with AlfaBot no soaking needed)
Filtered natural water (preferably purified)
A natural sweetener of your choice (optional: dates, agave syrup, stevia, etc.)
A pinch of salt (optional, to enhance flavor)
Tips:
After making the milk you can reuse the filtered pulp (almond okara) to make sweets, cookies or porridge.
Try variations with vanilla, cinnamon or cocoa for different flavors.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 2 Minutes
- Cooking time: 15 Minutes
- Portions: 4 cups (1 L)
- Cooking methods: Cooking with kitchen appliance
- Cuisine: Italian
Ingredients
- 0.5 cup almonds (blanched (about 2.5 oz))
- 5 pitted dates (optional, or another sweetener of your choice)
- 1 pinch fine salt
- 1 pinch ground cinnamon
- 1 teaspoon vanilla extract
- as needed water (natural purified water up to max level)
Steps
Procedure to make almond milk with AlfaBot:
1 – Place the blanched almonds into the AlfaBot.
2 – Add the pitted dates or another natural sweetener such as agave syrup, add a pinch of salt to enhance the flavor, a pinch of cinnamon (optional), and one teaspoon of vanilla extract.
3 – Pour filtered natural water into the AlfaBot up to the Max level mark.
4 – Start AlfaBot selecting the plant-based beverage program: Nuts (15 minutes).
5 – At the end of the cycle, strain the milk using a fine-mesh sieve or a plant milk bag.
6 – Pour into a glass bottle, let it cool and store the milk in the fridge for 4-5 days.
