Do you know those times when you crave homemade bread but don’t have time to wait? Or for one reason or another you discover you’ve run out of bread? These soft and quick skillet rolls with no rising are the perfect solution 💛
They come together in very little time, without an oven and without waiting, and the aroma they release while cooking in the pan is irresistible. They are soft, simple and super versatile: ideal to fill however you like or to enjoy plain, just made.
Why you’ll love these skillet rolls?
– They are very quick and require no rising
– They cook comfortably on the stovetop
– They stay soft
– Perfect for kids and adults
– Great for both savory and sweet fillings
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 10 Minutes
- Preparation time: 5 Minutes
- Cooking time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1 2/3 cups Type 0 (all-purpose) flour
- 7 tbsp water
- 7 tbsp milk (plant-based also fine)
- 2 tbsp sunflower oil (olive oil also OK)
- 1 tsp fine salt
- 2 tsp instant baking powder for savory preparations
- 1/2 tsp baking soda
Steps
Put all the ingredients in a bowl: flour, water, milk, oil, salt, baking powder and baking soda. Mix the mixture with a fork until you get a soft, workable dough. Then let it rest for 10 minutes (the short rest is my secret).
If you use a pan like mine, the one in the photo (click this link to see it) brush it with a little olive oil, then place 1 heaping tablespoon of dough in each compartment.
If instead you use a nonstick skillet, brush it with a little olive oil, then pour 1 heaping tablespoon of dough for each roll, spacing them apart.
Cook the rolls until they are golden and well risen (about 2-3 minutes), then flip them to the other side and finish cooking.
Let them cool slightly before serving or filling them according to your tastes.
They keep for a few days and can also be frozen.
