The yogurt mousse cup is a delicious spoon dessert, a very light sweet that is ready in no time. I used vanilla yogurt, but you can use any flavor you prefer. Between the layers I added some hazelnut-flavored cookies, but you can also pair it with fruit. The yogurt mousse cup is ideal for a tasty snack or as an after-meal dessert.
Let’s get baking, enjoy the recipe.
Giusi
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- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: No-cook
- Cuisine: Italian
Ingredients for the yogurt mousse cup
If you use sweetened plant-based whipped cream, do not add sugar. If instead you use chilled fresh cream, add about 2 2/3 tablespoons (≈20 g) of powdered sugar for every 7 tablespoons (≈100 g / ≈0.42 cup) of cream; simply add the sugar when the cream is semi-whipped.
- 7 tbsp whipping cream (Vegetable or fresh cream)
- 1/2 cup vanilla yogurt
- 8 pieces hazelnut-flavored cookies (to crumble)
Tools
- 1 Bowl
- 1 Electric mixer
Steps for the yogurt mousse
Pour the cream into a container and, using an electric mixer, whip it. When the cream is whipped, add the yogurt and continue working the mixture with the mixer until combined.
Transfer the mixture into a piping bag (or simply use a spoon) and begin assembling the dessert. Crumble some cookies (or whatever you prefer) on the bottom of the cup, then add the cream; continue in this way until all ingredients are used.
The yogurt mousse cups are now ready to be enjoyed.
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Storage and Tips
Keep both the cream and the bowl where you will whip it in the refrigerator for a couple of hours before starting the preparation. You can replace the cookies with fruit or with toasted rusks soaked in coffee or milk.
