Calamarata with King Prawns and a Hint of Lemon

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Calamarata with king prawns and a hint of lemon.

Discover how good this quick and very easy first course is. It takes the time to cook the pasta and it’s ready.

Calamarata with king prawns and a hint of lemon is a very elegant dish that will win over your guests.
Ideal for an important dinner or lunch, yet at the same time easy and quick to make, so you’ll be able to impress while still enjoying the company of your friends.
Below you will find both the traditional recipe and the Thermomix (Bimby) version.

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Calamarata with King Prawns and a Hint of Lemon
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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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