PIADIPIZZA with ZUCCHINI, a perfect one-dish meal for dinner to make in a few minutes, a tasty, light, spring recipe with simple ingredients.
I had zucchinis from the garden to use and zero desire to turn on the oven 😅 so I made this piadipizza with zucchini in a pan… and it was a game changer! Crispy outside, soft inside and ready in just a few minutes.
The piadipizza with zucchini is one of those clever recipes that save dinner: you can use ready-made flatbreads or make them at home, cook in a pan and fill simply but very tasty. Perfect when you have little time but still want something good, light and homemade. And the nice thing is you can personalize it with what you have in the fridge.
Few ingredients, guaranteed result and zero stress. Ideal for an impromptu dinner, a quick lunch or to take with you.
Join me in the kitchen today, there’s piadipizza with zucchini.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Cooking time: 10 Minutes
- Portions: 1 Piece
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
Ingredients
- 2 flatbreads (piadine)
- 2 zucchini
- 7 oz provola cheese
- tomato purée (passata)
Steps
Slice the zucchinis and cook them with a little oil on the grill, in the oven, in an air fryer or in a pan, whichever you prefer.
Place one flatbread in an oiled pan, spread a thin layer of tomato purée, add the zucchini slices, provola slices and cover with the other flatbread.
Add more tomato purée and provola, cook covered for about 5-7 minutes.
Bon appétit
IF YOU LIKE THE RECIPE CLICK THE STARS AT THE BOTTOM OF THE ARTICLE. Thank you!
PIADIPIZZA with ZUCCHINI
Useful tips for perfect results:
Slice the zucchinis thin for even cooking
Cook over medium heat to avoid burning outside while remaining raw inside
Use a non-stick pan for a perfect result
Add cheese or spices to make it even tastier
Serve hot to enjoy it at its best
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FAQ PIADIPIZZA with ZUCCHINI
Can the piadipizza with zucchini be made in the oven?
Absolutely yes, you can bake it however you prefer.
How long does it take to make?
About ten minutes: the time to slice and cook the zucchinis and to assemble it.
Can I make it without cheese?
Yes, you can make a lighter or vegan version.
Can it be prepared in advance?
Yes, but of course it’s best eaten immediately; you can quickly reheat it in a pan.
Can I use other vegetables?
Yes, you can replace or add eggplant, peppers or spinach.
