NUTELLA BRIOCHE TRAY, soft and indulgent, breakfast or snack sweet rolls with a slow rise using brewer’s yeast or sourdough, equally soft also when filled with jam.
I’ll tell you the truth: I had a jar of Nutella to finish and really wanted something truly soft for breakfast 😍 so I prepared this Nutella brioche tray… and the result was amazing! Super soft, fragrant and really indulgent, one leads to another.
The Nutella brioche tray is one of those desserts that pleases everyone: perfect for breakfast, ideal for an afternoon snack and great to bring to the table when you have guests. The soft dough, the chocolate cream melting inside and that light texture really make the difference.
Easy to prepare, very showy and customizable also with jam or other spreads. It’s the classic dessert that looks difficult but is actually within everyone’s reach.
Follow me in the kitchen today, it’s the Nutella brioche tray.
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Cooking time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups flour (strong flour, the one you usually use)
- 1 egg
- 6 tbsp + 1 tsp sugar
- 1 cup milk
- 1 pinch salt
- orange zest
- 0.35 oz fresh yeast
- Nutella®
- 2 tbsp + 2 tsp vegetable oil
Steps
Dissolve the yeast in the milk. Pour the flour into a bowl, add the sugar, mix and add the milk little by little.
Add the oil, the grated orange zest, the egg and knead well until you obtain a smooth dough. Shape into a ball and let it rest in a covered bowl until doubled in size.
When risen, take the dough and divide it into 8 or 16 pieces, fill each piece in the center with a teaspoon of Nutella, then seal the bottom and arrange the pieces in a baking tray lined with parchment paper, in two rows.
Then let rest for 20 minutes, preheat the oven to 356°F (180°C) until it reaches temperature, brush with a mixture of egg yolk and milk and bake. Cook for 15 minutes until golden.
Enjoy your meal
IF YOU LIKE THE RECIPE CLICK THE STARS AT THE BOTTOM OF THE ARTICLE. Thank you!
NUTELLA BRIOCHE TRAY
Useful tips for perfect results:
Respect the rising times to obtain super soft brioches
Use room temperature ingredients for a perfect dough
Don’t overfill with Nutella to avoid leaks during baking
Cover the dough well during rising
Also great the next day if well stored
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FAQ NUTELLA BRIOCHE TRAY
Can I make the Nutella brioche tray with sourdough starter?
Yes, you can safely use sourdough starter, 100 grams (about 3.5 oz).
How to keep them soft longer?
Store them cooled in a food-grade plastic bag, the freezer bags work well.
Can they be frozen?
Yes, better already baked and then reheated slightly.
Can I replace the Nutella?
Yes, with jam, pastry cream or other spreadable creams.
How long does the fermentation take?
It depends on the method, but on average 2-3 hours with brewer’s yeast.
