PUFF PASTRIES WITH RICOTTA AND SALAMI in 5 minutes, a super tasty recipe — the perfect appetizer for any occasion, ideal if you have little time: savory puff pastries with a simple filling.
I just had one roll of puff pastry, a bit of ricotta and a few slices of salami to finish… and that’s how these PUFF PASTRIES WITH RICOTTA AND SALAMI in 5 minutes were born 😄 No whisking, few ingredients and a really indulgent result, perfect when you want to prepare something quick but that still looks great.
The nice thing about these PUFF PASTRIES WITH RICOTTA AND SALAMI in 5 minutes is that you make them in no time: stuff, close and in the oven they become crispy outside and soft inside. These savory pastries are perfect as an appetizer, for a buffet or even for a quick dinner — they always work because they’re simple but so good.
Follow me in the kitchen — today we have puff pastries with ricotta and salami in 5 minutes.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Cooking time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: Easter, All seasons
Ingredients
- 1 sheet puff pastry
- 2 oz Neapolitan salami (diced)
- 2 oz provola cheese
- pepper
Steps
Cut the puff pastry into 6 rectangles, then make horizontal cuts on the longer side halfway through the rectangle — about 5-6 cuts.
Fold the cut part back over the whole side, then flip the rectangle to the smooth side. Mix the ricotta with the salami and the provola cut into pieces, add a sprinkle of pepper and Parmesan if you prefer.
Fill the center with a teaspoon of the filling.
Bring the rectangle’s corners over the filling and place them in the air fryer basket lined with parchment paper and cook at 392°F for 8-9 minutes, turning them once. Alternatively, bake in the oven at 356°F for about 15 minutes.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
PUFF PASTRIES WITH RICOTTA AND SALAMI in 5 minutes
Useful tips
Use well-drained ricotta to avoid a too-soft filling
Don’t overfill them so the filling doesn’t escape
Brush with egg for a perfect golden color
Great also cold, so ideal to prepare in advance
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FAQ PUFF PASTRIES WITH RICOTTA AND SALAMI in 5 minutes
Can I prepare the savory puff pastries in advance?
Absolutely yes! Just reheat them a little if stored in the fridge.
Can the ricotta and salami pastries be frozen?
Yes, you can freeze them either cooked or raw.
What can I substitute for salami?
You can use prosciutto, speck, or even vegetables for a different version.
How long should puff pastries with puff pastry bake?
About 15-20 minutes in the oven, 8 minutes in the air fryer.
Can I replace the puff pastry?
Certainly! You can use ready-made pizza dough or shortcrust pastry.
