Avocado toast with salmon, what can I say? I looooove it!!! Maybe it’s because I love the pairing of avocado and salmon, or maybe because on hot days every fresh meal is a relief, both for the palate and because I don’t have to spend hours at the stove. You can prepare them either as a meal or as an appetizer; they’re also perfect to serve during an aperitif or at a buffet. They’re quick to prepare and you don’t even need to cook — just lightly toast the bread in a toaster and the rest is all raw. Now let’s see how to make the avocado toast with salmon and if you try it let me know. Barbara
I also recommend trying:
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6 slices Sliced white sandwich bread
- 1 Avocado (ripe)
- 3.5 oz Smoked salmon
- to taste Salt
- to taste Pepper
- 3 tbsps Extra virgin olive oil
- to taste Chives
- 2 tbsps Lemon juice
How to make Avocado toast with salmon
Let’s start preparing the Avocado toast with salmon: toast the slices of white bread in a toaster or, alternatively, you can use a nonstick pan.
Cut the avocado in half lengthwise, remove the pit and scoop out the flesh with a spoon. Put it on a plate and mash it with a fork, add a pinch of salt and pepper, the lemon juice and 3 tbsps of extra virgin olive oil, mix well until you obtain a smooth cream.
Take the toasted bread slices and add about 2 teaspoons of the avocado cream, spread it and place the smoked salmon on top — better in pieces rather than a single slice as it’s easier to eat.
Wash the chives and cut them with scissors into small pieces, sprinkling them directly over the avocado toast with salmon. Add plenty of pepper and serve immediately.
How to store Avocado toast with salmon
Store it for 1 day in the refrigerator
