Today I prepared a yogurt and honey sauce, a creamy, fresh and slightly sweet sauce: yogurt and honey sauce is one of those preparations that save every dish.
Perfect to accompany cooked and raw vegetables, meat or simply to give a little extra touch to simple dishes. It goes well with everything; its balance between sweet and salty makes every dish special, and it is ready in just a few minutes. A simple but really versatile sauce, one to always have ready in the fridge!
If you try it, tell me how you paired it 💛
I also recommend these;
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 heaping tablespoons Greek yogurt
- 1 tablespoon mustard
- 3 teaspoons apple cider vinegar
- 2 teaspoons chestnut honey
- to taste thyme
- 1 small dried chili pepper
- to taste olive oil
- 1 pinch salt
- 1 pinch garlic powder
Tools
- Bowl
- Whisk
Steps
Add all the ingredients to the bowl.
Using a hand whisk, mix and blend everything well.
Let rest in the fridge for about 1 hour before serving.
Tips
• Use a creamy yogurt for a more enveloping result
• Adjust the honey according to your taste
• You can add other spices or aromatic herbs beyond those I suggest to vary it
FAQ (Questions and Answers)
If you enjoyed this Yogurt and Honey Sauce, let me know what you think in the comments.
Have you ever tried making it yourself for vegetables?
If you remake the recipe send me your photo or tag me on social media: I’d be happy to see your versions!
See you soon with a new recipe!!!
