Have you ever tried using honey in desserts? You can use it together with sugar or on its own. It gives the cake a wonderful aroma and flavor. Today I used it to make this milk and honey bundt cake. Delicious, soft and fragrant, perfect for breakfast or an afternoon snack. I’m sure it’ll win you over at the first bite. Did you know there are many varieties of honey, each with its own characteristics and benefits? I talked about them in my article about Honey HERE.
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Difficulty: Very easy
Cost: Inexpensive
Preparation time: 10 Minutes
Cooking time: 40 Minutes
Portions: 8 Servings
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

2 eggs
3 tbsp granulated sugar
1/2 cup vegetable oil (sunflower oil works well)
2/3 cup milk
7 tbsp acacia honey
1 teaspoon vanilla extract
2 1/3 cups 00 flour (or all-purpose flour)
1 packet baking powder

Tools

Bowl
Hand mixer
Bundt/Tube pan

Steps

Beat the eggs with the sugar for about 10 minutes.
Add the milk, the oil, the honey and the vanilla. Continue beating with the mixer for a few seconds.
Mix the baking powder with the flour and add the dry ingredients to the egg mixture. Blend for a few minutes until the batter is smooth and free of lumps.
Pour the batter into a greased and floured bundt pan and bake for about 40 minutes at 356°F.
Transfer to a wire rack, let cool and dust with powdered sugar.
Perfect for breakfast or an afternoon snack.