Baked pasta with pesto, ricotta and speck is a tasty first course, easy to make.

Simple ingredients, quick preparation and lots of flavor make it a perfect first course for Sunday lunch or a holiday.

Read how to make baked pasta with pesto, ricotta and speck with the easy recipe below, as usual, right after the photo 😉

You might also be interested in the following recipes:

Ingredients

Difficulty: Easy
Cost: Budget
Preparation time: 10 Minutes
Cooking time: 28 Minutes
Portions: 4Servings
Cooking methods: Stovetop, Oven
Cuisine: Italian

Preparation of baked pasta with pesto, ricotta and speck

Cook the pasta in plenty of salted boiling water for a few minutes less than the cooking time indicated on the package.
In a bowl, mix the ricotta with the pesto and a drizzle of extra virgin olive oil
Cut the scamorza into cubes and crumble the speck.
Drain the pasta, keeping a little of its cooking water.
Pour the pasta into the bowl with the ricotta and pesto mixture, add a little of the reserved cooking water and mix thoroughly.
Add the scamorza cubes and the crumbled speck and mix again.
Transfer everything to a baking dish, level it and sprinkle with some grated Grana.
Bake in a conventional oven at 356°F for twenty minutes.
Remove from the oven, let cool slightly and serve your baked pasta with pesto, ricotta and speck.
Chez Bibia

Also visit the collection Baked pasta recipes for every taste with lots of easy and flavorful ideas: you can find it directly by clicking HERE.

If you want to stay updated on all my recipes and not miss a single one, follow me on my Facebook page by clicking HERE.