Coconut Treats. Quick-to-make sweets with perfect results. They are prepared in no time and are perfect for sudden visits, for an afternoon coffee or tea with friends, or for your kids’ snack. Tender and tasty little treats, the classic one leads to another.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 25 treats
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 47.18 (Kcal)
- Carbohydrates 6.95 (g) of which sugars 6.68 (g)
- Proteins 0.68 (g)
- Fat 2.10 (g) of which saturated 1.86 (g)of which unsaturated 0.11 (g)
- Fibers 0.27 (g)
- Sodium 24.03 (mg)
Indicative values for a portion of 15 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Coconut Treats
- 1 3/4 cups grated coconut (desiccated)
- 4 large egg whites
- 1/2 cup sugar
Tools for Coconut Treats
- Mixer
- Bowl
- Parchment paper
- Spatula
Steps for Coconut Treats
To make these fabulous treats
Place the egg whites in a tall-sided container and whisk until frothy; it doesn’t matter if they’re not perfectly stiff. Add the coconut flour and sugar, mix the ingredients evenly.
Line a baking sheet with parchment paper. With the coconut mixture, form balls of the same size.
Bake at 350°F for 5 minutes, with both top and bottom heating. Then stir and finish with another 5 minutes of browning.
You can bake for 12 minutes straight, keeping them covered with foil for those who use it, and removing it for the last 3 minutes to achieve a light browning.
Turn off the oven and remove the treats, wait until they are completely cold before serving.
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