Sandy Zucchini in Air Fryer. Sandy zucchini are a crunchy and very tasty side dish or snack.
Simple, fast, and light sandy zucchini sticks, cooked in an air fryer with little oil or in the oven. A super quick, tasty, and very simple recipe to make.
It has now been more than a year since I started using this appliance, and to be honest, it’s quite addictive! In fact, I use it every day for many dishes. Especially in the summer, it’s very useful to avoid turning on the oven or avoiding frying.
Here are three more side dishes you can make with the air fryer:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Sandy Zucchini in Air Fryer
- 2 zucchini
- 3/4 cup bread crumbs
- 1 teaspoon spices (mixed)
- 1/2 teaspoon fine salt
- 1/2 teaspoon ground ginger
Tools for Sandy Zucchini in Air Fryer
- Air Fryer
- Bowls
Steps for Sandy Zucchini in Air Fryer
Sandy zucchini are extremely quick to prepare. Let’s see how…
First, wash and trim the zucchini.
Cut them into four pieces lengthwise, then cut each piece in half to make sticks.
In a bowl, combine the bread crumbs, powdered spices, ginger (if desired), and salt. Mix well.
Now add the zucchini and mix thoroughly; also add a drizzle of oil and mix again.
Prepare the air fryer basket and place the prepared zucchini inside, distributing them so they do not overlap for even cooking.
Set your air fryer to 356°F (180°C) for about 15 minutes, always check halfway through cooking. (Cooking time depends on the cut of the zucchini and the brand of your fryer.)
Remove the basket and serve hot.
Consume immediately to maintain their crunchiness.
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