Steps for Zucchini Rolls with Tomato and Mozzarella

• To bring this excellent side dish to the table, start by washing and drying the zucchini.

  Remove the two ends and cut very thin slices lengthwise.

  Now on a preheated grill pan, cook the zucchini slices for a couple of minutes, turning them, and place them on a plate to cool.

  Once cooled, place a strip of processed cheese on each slice and roll it up.

  

• Now roll them in the breadcrumbs.

  Cut the tomatoes and mozzarella into slices as well.

  Line a 20 cm (8 inches) pan with parchment paper and assemble with a layer of zucchini, then tomatoes and mozzarella, continuing until you reach the center, finishing with one last roll.

  Sprinkle with a tablespoon of mixed spices to your liking, and bake in a static oven at 356°F (180°C) for about 15 minutes.

  

• Remove and serve. Also great warm.

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