The smoothie bowl with yogurt and fruit is a smoothie, ideal for a filling and nutritious breakfast.
A recipe that can vary based on the fruit you desire and the season, it is possible to add any type of cereal.
Perfect also for a healthy, fresh, and genuine snack.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 2 people
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Smoothie Bowl with Yogurt and Fruit
- 1 1/2 cups fruit yogurt
- 1 kiwi
- 1/3 cup white grapes
- 1/3 cup black grapes
- 1 tbsp corn flakes
- to taste raspberries
Tools for Smoothie Bowl with Yogurt and Fruit
- Food Processor
- 2 Bowls
Steps for Smoothie Bowl with Yogurt and Fruit
To enjoy this delicious fruit bowl, peel the kiwi and slice it.
Wash and dry the grapes and raspberries.
Put the yogurt and fruit in the food processor (keeping some kiwi slices and grape berries aside for the layers) and blend everything until creamy.
Now take two bowls and assemble the smoothie by making layers of whole fruit and blended fruit, ending with cereals.
Enjoy immediately, or cover with plastic wrap and refrigerate for a few hours.
Since there is no lemon on the fruit, it can turn dark, especially if you use bananas, so it is advisable to consume it at the moment.
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