La cucina di Vane
Hi, I'm Vanessa Gizzi — a Roman born in 1980, food blogger and TV presenter. I love cooking, and here you'll find my super-easy, delicious recipes! Welcome!
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EGGPLANT AND MEAT ROLLS
A rich and tasty dish, the EGGPLANT AND MEAT ROLLS with sauce and cheese, melty,…
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Coconut and Mint Pavesini Treats
Super easy, fresh, and super delicious COCONUT AND MINT PAVESINI TREATS, the mint and coconut…
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CREAMY LEMON AND MASCARPONE SOUFFLE CAKE
Fragrant and incredibly delicious, the CREAMY LEMON AND MASCARPONE SOUFFLE CAKE is a quick and…
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COLD PASTA WITH ZUCCHINI, ARUGULA, AND SALMON
The COLD PASTA WITH ZUCCHINI, ARUGULA, AND SALMON with VIDEO RECIPE is an easy, quick,…
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CUPS WITH CHERRIES AND RICOTTA
With the arrival of summer, there is an increasing desire to prepare and enjoy fresh…
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LIMONCELLO AND BERRY CUP
LIMONCELLO AND BERRY CUP: the creamy, fragrant, and irresistible spoon dessert that you absolutely must…
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CANNOLI WITH ASPARAGUS, HAM, AND CHEESE
THE SAVORY CANNOLI STUFFED WITH ASPARAGUS, HAM, AND CHEESE are an easy and quick recipe…
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LASAGNA WITH ARTICHOKES AND SAUSAGE
The LASAGNA WITH ROMAN ARTICHOKES AND SAUSAGE is a rich and tasty main course, a…
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CRISPY BAKED POTATO STICKS
These CRISPY POTATO STICKS, NOT FRIED BUT OVEN-BAKED, are quick to prepare, made with boiled…
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SWEET STREAMERS AND CONFETTI FOR CARNIVAL
For Carnival this year I made a really delicious, colorful, and beautiful dessert, SWEET STREAMERS…