La cucina di Vane
Hi, I'm Vanessa Gizzi — a Roman born in 1980, food blogger and TV presenter. I love cooking, and here you'll find my super-easy, delicious recipes! Welcome!
-
ROASTED PEPPERS WITH OLIVES AND CAPERS
Delicious ROASTED PEPPERS SEASONED WITH OLIVES AND CAPERS, the easy and quick recipe to cook…
-
Quick Flatbreads with Citterio IGP Valtellina Bresaola and Stracchino
The QUICK FLATBREADS WITH CITTERIO BRESAOLA AND STRACCHINO are incredibly easy to prepare, with a…
-
Pan-cooked Chicken with Cherry Tomatoes and Smoked Cheese
Creamy, gooey, and flavorful, PAN-COOKED CHICKEN WITH CHERRY TOMATOES, OLIVES, AND SMOKED CHEESE is an…
-
PAN DI STELLE CRUMBLE Cold Cake Without Baking
Refreshing, delicious and very easy to make, the PAN DI STELLE CRUMBLE, the cold cake…
-
POTATO SALAD WITH TUNA AND ZUCCHINI
The POTATO SALAD WITH TUNA AND ZUCCHINI is a delicious recipe for a tasty, easy,…
-
SEA BREAM FILLETS IN POTATO CRUST
A nice rich and tasty main course, the SEA BREAM FILLETS IN CRISPY POTATO CRUST…
-
No-Bake Strawberry and Ricotta Dessert
Fragrant, fresh, delicious, and very creamy, the NO-BAKE STRAWBERRY AND RICOTTA DESSERT, you prepare it…
-
STRAWBERRY AND RICOTTA CRUMBLE CAKE
A simple, quick, and delicious dessert, the STRAWBERRY AND RICOTTA CRUMBLE CAKE, crunchy outside, soft,…
-
STUFFED FOCACCIA WITH INSTANT YEAST
Soft and tasty, the STUFFED FOCACCIA WITH INSTANT YEAST is an easy and quick recipe…
-
Baked Vegetable Frittata
Colorful, tasty, easy, and quick, the BAKED VEGETABLE FRITTATA is a nice vegetarian main course…