loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Savory Pie with Mushrooms and Sausage
The savory pie with mushrooms and sausage is one of those dinner-saving savory pies… one…
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Stew in Sauce with Potatoes
Stew in Sauce with Potatoes ~460 Kcal per person The stew in sauce with potatoes…
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Brioche flowers with the bread machine
The brioche flowers with the bread machine originated from a photo seen on Facebook, and…
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Four-Color Cake
Four-Color Cake approx. 480 Kcal per person The Four-Color Cake is perfect for the Carnival…
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Abruzzese Tarallucci of San Biagio
The Abruzzese tarallucci of San Biagio: the symbolic dessert of February 3! The Abruzzese tarallucci…
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Breaded Chicken Nuggets
Breaded chicken nuggets are the healthier, prettier version of what you find in stores, which…
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Pan-fried Bread Rings
The pan-fried bread rings are a quick, spiced bread with a unique flavor, made even…
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Neapolitan Migliaccio
Neapolitan Migliaccio (Carnival) Approx. 332 Kcal per person. The migliaccio is mainly of Neapolitan origin,…
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Carnival Mignozzi
Carnival Mignozzi (Abruzzo) Approximately 4250 total Kcal Mignozzi are a Carnival period dessert and have…
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Mud cake
The mud cake is a dessert of Anglo-Saxon origin, a very compact and tasty cake…