loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Sweet Ricotta Ravioli
Sweet ricotta ravioli are a typical recipe from Abruzzo, although the precise origin is a…
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Baked Fishballs
The baked fishballs are fish patties that I decided to name this way because they…
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Quick Spoon Buns
Quick spoon buns are a great solution for always having fresh bread at home, prepared…
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Tagliatelle with Peppers and Chicken Ragù
Tagliatelle with Peppers and Chicken Ragù Approx. 835 Kcal per person I present to you…
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Orange and Apple Jam
Orange and apple jam is one of those preparations that smell like home even as…
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Cretan Boureki
Cretan boureki is a typical recipe from the island of Crete, a kind of savory…
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Abruzzese Polenta
The Abruzzese polenta is cooked this way, although the seasoning may slightly vary depending on…
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Neapolitan Panuozzo
The Neapolitan panuozzo is a typical bread of Campania cuisine and is generally filled like…
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Pumpkin Bread
Here is another version of pumpkin bread, because you’ll also find the first pumpkin bread…
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Cod and Rice Stuffed Tomatoes
The cod and rice stuffed tomatoes are a reinterpretation of the classic tomato with rice.…