loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Iced Lemon Cake
Iced Lemon Cake approx. 627 Kcal per person The iced lemon cake seems like a…
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Hidden Apples
Hidden apples are a really good and tasty recipe to prepare for a snack or…
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Buchteln (Trentino Alto Adige)
Buchteln (Trentino Alto Adige) approx. 106 kcal per buchteln. Buchteln are Tyrolean leavened pastries filled…
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Roman Battered and Fried Salt Cod
Roman battered and fried salt cod is a classic, especially during the Christmas holidays. It…
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Oven-Baked Gratinated Vegetables
Oven-Baked Gratinated Vegetables approx. 185 kcal per person. The oven-baked gratinated vegetables are a very…
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Crunchy Pumpkin Bread
The crunchy pumpkin bread was born to be made entirely with the bread machine, but…
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Braised Lamb Leg
The braised lamb leg is an excellent alternative idea to avoid turning on the oven.…
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Egg-Free Pumpkin Gnocchi
Egg-Free Pumpkin Gnocchi Approx 553 Kcal per person The egg-free pumpkin gnocchi are truly exceptional,…
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Halloween Cookies
Halloween cookies are easy to make, and with a bit of creativity, you can decorate…
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Mortarioli of San Francesco
The Mortarioli of San Francesco are cookies that, according to legend, the Saint enjoyed eating…