If you’re looking for a light, nutritious and easy-to-make, this red rice with peas, hard-boiled eggs and sweet-and-sour pearl onions is the perfect solution.
A simple but complete idea, ideal for a balanced lunch or a quick dinner, without sacrificing flavor.
And with the nice season, what better time to serve a fresh, light and nutritious dish like this?
Red rice, rich in fiber and with a delicate flavor, pairs perfectly with the sweetness of the peas and the light contrast of the pearl onions.
If you love quick and healthy recipes, I also recommend taking a look at this 👉 shrimp risotto, perfect to vary your everyday menu.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Cooking time: 14 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Saint Nicholas
Ingredients
- 5.6 oz (about 7/8 cup) red rice
- 4.6 oz (about 3/4 cup) peas
- 2 eggs
- 3 tbsp extra-virgin olive oil
- to taste pearl onions (sweet-and-sour)
Tools
- 1 Pot
- 1 Bowl
- 1 Small saucepan
- 1 Knife
Steps
Bring a pot of salted water to a boil and cook the peas until tender. Drain and set aside.
In another pot cook the red rice following the cooking times indicated on the package.
Once ready, drain it well.
Meanwhile, hard-boil the eggs in boiling water for about 9–10 minutes.
Cool them under running water, peel and cut into wedges.
Transfer the rice to a bowl and add the peas, the sweet-and-sour pearl onions and the hard-boiled eggs.
Dress with extra-virgin olive oil and gently mix to combine all the ingredients.
Your red rice with peas, eggs and pearl onions is ready: a complete main course, filling yet light, ideal for any occasion.
Red rice with peas, eggs and pearl onions is a simple but complete recipe, ideal for those looking for a healthy, quick and flavorful dish.
Perfect to enjoy at any time of the day, it is also a practical option to take away or to prepare in advance.
Try it and tell me in the comments how you personalized it!
Storage tips for red rice with peas
Red rice with peas, eggs and pearl onions keeps well and is perfect to prepare in advance.
Store it in an airtight container and keep it in the refrigerator for up to 2 days.
Before serving, you can leave it at room temperature for a few minutes or enjoy it cold, ideal especially on hotter days.
👉Freezing is not recommended, as hard-boiled eggs and peas may change their texture once thawed.
FAQ (Questions and Answers)
Can I substitute the red rice?
Of course, you can also use brown rice or basmati rice, still keeping the dish light and nutritious.
Is this dish suitable for a light diet?
Yes, it’s a balanced one-pot meal, high in fiber and protein, ideal for those looking for a healthy and filling meal.
Can I make it vegan?
Yes, you can remove the eggs and enrich the dish with legumes or tofu for a fully plant-based version.
Can I serve it cold?
Absolutely yes, it’s great cold and perfect for quick lunches or to take out of the house.
