Very Soft Savory Pancakes simple and appetizing recipe. I always make them when I want something tasty.
When I think of pancakes, the first image that comes to mind is the sweet one, days ago I prepared the apple pancakes, also try the yogurt pancakes and the pineapple pancakes soft and wholesome! But recently I discovered the recipe for savory pancakes, really delicious!! The savory pancakes with ham and cheese have become one of my favorite comfort foods—soft, tasty and perfect at any time of day.
I often make them for a quick lunch or a different dinner, especially when I want something tasty without spending too much time at the stove. Follow me on my social channels Facebook and Instagram
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- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Cooking time: 8 Minutes
- Portions: 10
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 172.06 (Kcal)
- Carbohydrates 17.33 (g) of which sugars 2.47 (g)
- Proteins 9.62 (g)
- Fat 7.48 (g) of which saturated 3.17 (g)of which unsaturated 3.82 (g)
- Fibers 0.56 (g)
- Sodium 272.06 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 eggs
- 1 2/3 cups all-purpose flour
- 2 1/2 tsp instant baking powder for savory preparations (gluten-free)
- 2 pinches salt
- 1 1/2 tbsp olive oil (+ for greasing the pan)
- 1/3 cup milk
- 1/2 cup plain natural yogurt
- 5 oz cooked ham
- 4 oz mozzarella
- 8 cherry tomatoes
- to taste lamb's lettuce
How to make Very Soft Savory Pancakes
In a large bowl beat the eggs with the salt, then pour in the milk and the oil.
Add the yogurt and incorporate the sifted flour and baking powder, mix well until you obtain a smooth, creamy batter.
Heat a non-stick pan lightly greased with oil or butter and then pour two tablespoons of batter.
Cook the pancakes over medium heat with a lid, about 2 minutes per side.
Fill the pancakes with lamb’s lettuce, mozzarella, cherry tomatoes seasoned with salt, oregano and oil, and the ham.
Close with another pancake.
Storage for Very Soft Savory Pancakes
Pancakes can be stored in an airtight container in the refrigerator for up to 3 days. You can fill the pancakes with other cured meats and cheeses.
