Spring Onion Fritters: a crispy, quick recipe for appetizers and snacks
The spring onion fritters are an irresistible savory snack, ideal for appetizers, aperitifs, side dishes or simply for a tasty nibble. Soft on the inside and crunchy on the outside, these fritters are very easy to prepare and can be flavored with aromatic herbs or spices as desired. Perfect served hot, right after frying!
Also try these fritters:
- Difficulty: Very easy
- Cost: Budget-friendly
- Preparation time: 20 Minutes
- Cooking time: 2 Minutes
- Portions: 20/30
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/3 cups plain yogurt
- 1 egg
- 1/3 cup flour
- 1 1/4 tsp instant baking powder (for savory preparations)
- fresh scallions (green onions)
- salt
- garlic
Tools
Bowl
Spoon
Deep skillet or wok for frying
Paper towels
Knife and cutting board
Steps
For preparing Spring Onion Fritters: a crispy, quick recipe for appetizers and snacks watch the video HERE.
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Prepare the batter:
In a bowl combine the flour, yogurt, egg and baking powder. Add the scallions sliced into thin rounds, the minced garlic (optional) and a pinch of salt. Mix well until you get a homogeneous, slightly thick batter.
Frying the fritters:Heat the oil in a deep skillet. Using two tablespoons, scoop small portions of batter and gently place them into the hot oil.
Cook for a few minutes on one side, then flip the fritters and continue until evenly golden. As soon as the fritters are golden, drain them on paper towels to remove excess oil. Repeat the process until all the batter is used.
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Tips & variations:
Tips and variations
For an extra touch, add parsley, chives or thyme to the batter.
You can also make a lighter baked version: bake at 392°F for about 15-20 minutes on parchment paper, turning halfway through.
Serve with sauces as you like: Greek yogurt, light mayonnaise or cream cheese.
Storage
Spring onion fritters are best right after frying.
They can be stored in the refrigerator in an airtight container for 1 day, but it’s recommended to reheat them in the oven or in a skillet before serving.
Freezing is not recommended, as they would lose their crispiness.
FAQ (Questions & Answers)
Can I use regular onions instead of spring onions?
Yes, you can substitute scallions with finely chopped white or red onions.
Can the fritters be made without egg?
Yes, you can omit the egg and slightly increase the amount of yogurt to keep the batter soft.
What is the best oil for frying?
We recommend peanut oil or sunflower oil, which tolerate high temperatures well without altering the flavor.
Can they be made vegan?
Yes, replace the yogurt with a plant-based alternative and omit the egg or use a vegan binder (e.g., chickpea flour or soaked flaxseed).
