Today we make the quick crispy flatbread recipe without leavening, a very simple and very fast recipe to prepare: it takes 5 minutes to prepare and 15 minutes to bake.
The scrocchiarella can be made in many ways; there are many variations in flour, baking method, spices, etc. Scrocchiarella is used to prepare great appetizers with charcuterie boards. Below I leave you other appetizer recipes:
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 20 Minutes
- Cooking time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the quick crispy flatbread recipe
- 1.7 fl oz water
- 1.7 fl oz white wine
- 3.25 tsp instant dry yeast
- 6.8 tbsp sunflower oil
- 2.3 cups all-purpose flour (00)
- 4 tbsp extra virgin olive oil
- 4 tbsp water
- to taste dried oregano
- to taste rosemary
- to taste coarse salt
Tools for the quick crispy flatbread recipe
- 1 Bowl
- 1 Rolling Pin
- 1 Baking Sheet
Steps
To prepare the quick crispy flatbread recipe, start by pouring the water into a bowl.
the white wine,
the sunflower oil
and finally the instant yeast.
Whisk together,
add the flour little by little
and mix with a fork until the dough takes on some consistency.
Now knead the dough with your hands,
add the salt
and continue kneading first in the bowl and then on the work surface.
Roll out the dough with the rolling pin on parchment paper,
you need to obtain a thin sheet.
Now prepare an emulsion of water and extra virgin olive oil,
Brush the entire surface of the dough base
and add a little coarse salt on the base,
a little oregano
and a little rosemary.
Now transfer the base onto the baking sheet.
Bake in a preheated oven at 392°F (conventional) for 20 minutes
Remove from the oven and cut the crispy flatbread with a pizza cutter,
Serve with charcuterie.
