The no-bake chocolate and strawberry cake is a dessert that will amaze your guests and that you can make very easily. If you are looking for an impressive dessert with a bold flavor, this cake is for you. There is no need to bake it in the oven: it simply needs to chill in the refrigerator. A crunchy Oreo crust surrounds a glossy and tasty chocolate ganache, all topped with fresh strawberries, chopped hazelnuts and mint leaves. Every bite will be a pleasant surprise!
To discover more strawberry desserts, browse the collection Recipes with strawberries
- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 4Servings
- Cooking methods: No-bake
Ingredients
- 12 Oreo® cookies
- 7 tbsp Butter
- 5.3 oz Milk chocolate
- 3.5 oz Dark chocolate
- 3/4 cup Heavy cream (liquid)
- to taste Strawberries
- to taste Chopped hazelnuts
- to taste Mint leaves
Tools
- Baking pan
Preparation
To make the chocolate and strawberry cake, prepare the base by blending the Oreo cookies and adding the melted butter. Spread the mixture on the bottom and up the sides of a rectangular pan with removable bottom (13 3/4 x 4 1/3 in). Press well with the back of a spoon and place in the fridge to firm up.
Prepare the ganache: bring the cream to a boil in a small saucepan. Place the dark and milk chocolate, chopped into pieces, in a bowl; pour the hot cream over them and let it melt while stirring with a spatula. You will obtain a glossy, smooth cream.
Pour the ganache into the tart base and level well with the back of a spoon. Wash and hull the strawberries and arrange them on the ganache. Let rest in the fridge for at least three hours.
Serve the chocolate and strawberry cake with chopped hazelnuts and mint leaves. Enjoy!
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