The savory tart with zucchini and potatoes is a rich and tasty vegetarian idea, to serve as a main course or for an aperitif with friends.
To make this recipe I used puff pastry, which I filled with pan-cooked zucchini, boiled potatoes, grated Parmesan, breadcrumbs and mozzarella.
Irresistibly tasty, this savory tart will win everyone over!
For more tasty recipes, check the collections:
Potato recipes
Savory tarts – Tasty recipes
Zucchini recipes
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking time: 30 Minutes
- Portions: 4People
- Cooking methods: Stovetop, Oven
Ingredients
- 1 roll puff pastry
- 2 zucchini
- 12 oz potatoes (peeled)
- 3.5 oz mozzarella
- to taste grated Parmesan
- to taste breadcrumbs
- Half onion
- 1 teaspoon dried oregano
- to taste salt
- to taste extra virgin olive oil
Steps
To make the savory tart with zucchini and potatoes, peel and clean the potatoes, cut them into cubes and boil them in a pot of plenty of salted water.
Once blanched, pour the potatoes into a bowl and season them with a pinch of salt, oregano, 1 tablespoon breadcrumbs and 1 tablespoon grated Parmesan.
Drizzle with extra virgin olive oil and mix the potatoes with a spoon to coat them well.
In a skillet pour a drizzle of extra virgin olive oil and some chopped onion. Sauté the onion lightly, then add the zucchini cut into rounds.
If necessary add 1 tablespoon of water to cook the zucchini and prevent them from sticking to the pan.
Take a tart pan and place the puff pastry, leaving the attached parchment paper.
Sprinkle the base of the puff pastry with a dusting of breadcrumbs and Parmesan.
Then spread the zucchini, add the chopped mozzarella and finally the potatoes.
Fold the edges of the puff pastry inward, bake in a preheated oven at 392°F for 20 minutes, or until golden.
Serve the savory tart warm — enjoy!
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