The rice with onion, processed cheese slices and stringy parsley is a recipe I tried recently. My daughter liked it a lot because it’s dry, tasty and stringy. The flavor of the melting processed cheese blends pleasantly into the rice. Parsley is added at the end of cooking to give more flavor.
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Cooking time: 30 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/2 cups Rice (Risotto rice (e.g., Arborio))
- 1 onion
- as needed white wine
- 4 processed cheese slices (1 per person)
- as needed parsley (fresh)
- as needed salt
- 4 1/4 cups vegetable broth
- as needed extra virgin olive oil
Steps
Prepare a vegetable broth in a pot using vegetables or vegetable bouillon if you don’t have time.
In another pot, brown the thinly sliced onion in 2-3 tablespoons of extra virgin olive oil.
Add the rice to toast it, then pour in the white wine. Wait a few minutes for it to evaporate.
Cook the rice by adding broth with a ladle as it is absorbed.
When the rice is perfectly cooked, before turning off the heat, add chopped parsley and the processed cheese slices. Plate and serve hot.
Rice with onion, processed cheese slices and stringy parsley is easy to make but very tasty.
Tips
Cook the rice al dente following the cooking time indicated on the package. There are different types of processed cheese slices, so choose the ones you prefer. This content contains one or more affiliate links. ALSO COME AND TAKE A PEEK AT THE PINTEREST BOARD THE COOK WHO RECYCLES
