RUSTIC SAVORY TART with salami, easy and quick, a complete dish perfect for dinner or a tasty appetizer without leavening, made with a quick butter-free pastry.
If you’re looking for something fast and tasty for dinner you must try the rustic savory tart with salami. It takes just a few minutes to prepare and can be baked in the oven, cooked in a skillet or in the air fryer.
The recipe for the rustic savory tart with salami is very simple: prepare a basic dough with flour, water and oil and fill it with salami and provola cheese — nothing faster or more delicious.
It’s a very tasty rustic tart ideal for dinner, and also perfect to serve as an appetizer or finger food for an aperitif.
Join me in the kitchen today — the rustic savory tart with salami!
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 20 Minutes
- Cooking time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven, Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 7 tbsp water
- 1 1/3 tbsp extra virgin olive oil
- 3 oz salami
- 5.3 oz provola cheese
Steps
Put the flour with the water and oil into a bowl, mix and then move to the work surface.
Work the ingredients until you obtain a smooth dough, then divide it into two parts and roll them out on the work surface.
Fill one sheet with slices of salami and provola, then close with the other sheet and place it in a skillet or in the air fryer, or on a baking sheet lined with parchment paper.
Brush with oil and bake at 392°F for 15 minutes, or cook in a skillet turning it.
News: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
RUSTIC SAVORY TART with salami
News: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) SAVORY TART with salami
Can I prepare the rustic savory tart in advance?
Yes, certainly! You can prepare the rustic tart in advance and reheat it later.
How can I fill the rustic tart?
You can fill it with mortadella, cooked ham, tuna, tomatoes or zucchini, eggplant or peppers.
Can I add instant yeast?
Certainly! Without yeast the pastry is light and crumbly; with yeast it will be slightly higher and softer.
