SAVORY PIE WITH PANCETTA AND ZUCCHINI a perfect dish for dinner or as an appetizer that can be prepared in minutes and cooked in a skillet or in the oven.
The savory pie with pancetta and zucchini is very simple. It doesn’t require hours in the kitchen and is ideal for those not confident at the stove; it turns out very soft and pleasant thanks to its combination of flavors.
The rustic savory pie is a dish that can be customized with various ingredients depending on what you have in the pantry or your personal preferences. I used zucchini and pancetta, two ingredients that pair wonderfully.
The savory pie with pancetta and zucchini is a complete dish ideal for lunch or dinner, easy and quick to prepare. Of course, you can also modify it by adding other ingredients such as ricotta.
Follow me in the kitchen — today there’s the savory pie with pancetta and zucchini.
RUSTIC SAVORY PIES for EASTER and Easter Monday
SUMMER DISHES — fresh and light recipes perfect for hot weather
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Cooking time: 15 Minutes
- Portions: 6 slices
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
Ingredients
- 1 2/3 cups all-purpose flour ((200 g))
- 2/3 cup water ((150 ml))
- 2 eggs
- Half sachet instant baking powder for savory dishes
- 2 tbsp extra-virgin olive oil ((30 ml))
- Half teaspoon salt
- 1 medium zucchini (grated) ((about 5.3 oz / 150 g))
- 3.5 oz pancetta (diced) ((100 g))
- 3.5 oz fresh mozzarella (fiordilatte) ((100 g))
- 2 tbsp grated Parmesan (optional)
- to taste salt
Steps
Pour the flour with the baking powder into a bowl, add the eggs and stir with a spoon.
Add the water, salt, pepper if you prefer, the zucchini grated with a coarse grater, the chopped pancetta and finally the mozzarella, stirring after each addition.
Oil a skillet and cook, turning it with the help of a plate or by flipping it in the pan.
Bon appétit
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Savory pie with pancetta and zucchini
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FAQ (Questions and Answers) Savory pie with pancetta and zucchini
Can I use another type of meat instead of pancetta?
Certainly, you can substitute it with prosciutto, sausage or diced chicken.
Can I add other ingredients to the filling?
Absolutely! Sun-dried tomatoes, mushrooms or spinach, ricotta or other creamy cheeses are delicious options.
Can I prepare the savory pie with pancetta and zucchini in advance?
Yes, you can prepare it in advance and reheat it before serving.
What type of cheese can I use?
Parmesan, pecorino, grana padano or any cheese of your choice work well.
How can I store leftovers?
Store leftovers in the refrigerator and reheat them in the oven or microwave before eating.
