If you love bold, comforting flavors, this savory tart is for you. Mushrooms, sausage and gooey gorgonzola are enclosed in a crispy puff pastry shell. Perfect to serve as an appetizer, a main dish or at an autumn buffet, it’s easy to make and wins you over from the first bite. Plus, you can customize it with whatever you have in the fridge!

I found it delicious; if you also love savory tarts like I do, try these as well:

Difficulty: Very easy
Cost: Budget-friendly
Cooking time: 30 Minutes
Portions: 8 people
Cooking methods: Oven
Cuisine: Italian
Seasonality: Autumn, Winter

Ingredients

1 roll round puff pastry
9 oz fresh sausage (about 250 g)
3.5 cups mushrooms, sliced (about 250 g)
3.5 oz gorgonzola (about 100 g)
3.5 oz mozzarella for pizza (about 100 g)
to taste olive oil
2 cloves garlic, minced
1 sprig parsley

Tools

Frying pan
Ladle
Pizza pan

Steps

Sauté the mushrooms and sausage with minced garlic, parsley and a little oil.
Place the sausage and mushrooms onto the puff pastry disc.
Top with mozzarella and gorgonzola and bake for 30 minutes at 392°F.
Whether served hot or at room temperature, the savory tart with mushrooms, sausage and gorgonzola is one of those recipes that disappears in no time. Save it to your favorites and try it soon!