The vegan lemon and ginger bundt cake is the perfect dessert if you love fresh and slightly spicy flavors. The scent of lemon, the sharp note of ginger, and the tartness of raspberries create an irresistible balance. It’s a semi-wholegrain cake, egg-free and butter-free, light yet super indulgent. Perfect for breakfast, an afternoon snack, or as a dessert to serve when you want to bring something different to the table.
Try these vegan desserts:
- Difficulty: Very easy
- Cost: Budget
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Cooking time: 50 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring, All seasons
Ingredients
- 1/3 cup lemon juice
- 2 1/2 cups all-purpose flour
- 1 1/4 cups whole wheat flour
- 1/2 cup vegetable oil
- 1 cup sugar
- 1/3 cup potato starch
- 1 2/3 cups sparkling water
- 1 packet baking powder
- ginger
- vanilla
- lemon zest
- raspberries
Steps
For the preparation of the Vegan Lemon and Ginger Bundt Cake: Soft and Fragrant watch the video HERE.
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In a bowl combine the flours and the potato starch. Add the sugar, the baking powder, and the grated lemon zest.
Add the grated ginger. Mix in the lemon juice and the oil,
add the sparkling water and a little vanilla extract. Mix well until you obtain a smooth and homogeneous batter. Pour the batter into a bundt cake pan.
Arrange the raspberries on top (fresh or still frozen). Bake at 356°F for about 50 minutes (always perform the toothpick test). Let cool slightly before unmolding.
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🍓 Final result
A soft vegan bundt cake, scented with lemon and ginger, with juicy raspberries on top. Perfect enjoyed plain or with a dusting of powdered sugar.
Storage:
❄️ At room temperature for 2–3 days, covered. In the refrigerator for 4 days
It can be frozen in slices
FAQ (Questions & Answers)
Can I use only whole wheat flour?
Yes, but the cake will be denser.
Can I use ground ginger?
Yes, about 1 teaspoon instead of fresh ginger.
Can I replace the raspberries?
Of course! Blueberries or chopped strawberries work well too.
⭐ Why you’ll love this bundt cake
100% vegan
Fragrant and fresh
Semi-wholegrain
Easy and quick
Perfect for breakfast and snack 🍋🍓
