Appetizers on the board ..A varied and plentiful board can be assembled in very little time — I opened a few jars, added what I had at home and the result was great.
I put cold cuts, cheeses, sauces, flatbreads, taralli and fresh and dried fruit. Dried apricots go very well with Grana and aged cheeses. White grapes instead cleanse the palate — useful to start again.
On the blog you already find all the recipes for the individual appetizers to place on the board..that is how to set up a nice board full of food in very short time because, as you can see, I opened jars and did very little with my hands but for all of this (really made in the kitchen) I leave you the recipes that are already on the blog!
Those who kindly follow me know I love making quick appetizers and I always try to invent a new one to set up tables and create new little recipes!
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I opened a recipe channel open to everyone and free on WhatsApp — no notifications and no sound — which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read one sweet recipe and one savory recipe!
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On my blog you already find these recipes:
WELCOME BASKET 
SAVORY HEDGEHOG FOR APERITIF
APPETIZERS ON THE BOARD
ASI’s kitchen
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 20 Minutes
- Cooking time: 5 Minutes
- Portions: as desired
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- to taste green olives
- to taste cherry tomatoes
- to taste mozzarella bocconcini
- to taste piadine (small)
- to taste dried apricots
- to taste almonds
- to taste seedless white grapes
- to taste cheddar (sliced)
- to taste pecorino (sliced)
- to taste fig jam
- to taste brie (sliced)
- to taste Greek tzatziki
- to taste Russian salad (insalata russa)
- to taste grissini (rustic, my preference)
- to taste prosciutto crudo
- to taste Apulian bread (for bruschette)
- to taste summer coppa (coppa estiva)
- to taste mortadella (cut into small squares)
- to taste Grana Padano PDO (cubed)
- to taste sweet-and-sour pearl onions
- to taste taralli
- to taste processed cheese slices (sottilette)
- to taste red bell pepper (cut into small strips)
- to taste Milano salami
- to taste garlic
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
- to taste sandwiches (tramezzini)
- to taste sundried tomatoes in oil
Tools
- Cutting boards
Preparation
To assemble the appetizers on the board the prepared recipes are these below…besides opening a few jars bought at the supermarket:
2) Tzatziki
3) Russian salad (insalata russa)
4) Fig jam
I also added 2 bruschette:
1) classic with toasted bread rubbed with garlic, EVO oil, salt and pepper;
2) dressed with bread browned under the oven grill and topped with chopped cherry tomatoes, a hint of garlic, extra virgin olive oil, salt, pepper and basil torn with your fingers.
I made some small skewers with cherry tomatoes and mozzarella bocconcini decorated with a small basil leaf.
I hope there is an idea you like and I wish you ..,
Happy holidays and enjoy your meal with the appetizers on the board!
Annalisa
