loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Cretan Boureki
Cretan boureki is a typical recipe from the island of Crete, a kind of savory…
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Abruzzese Polenta
The Abruzzese polenta is cooked this way, although the seasoning may slightly vary depending on…
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Neapolitan Panuozzo
The Neapolitan panuozzo is a typical bread of Campania cuisine and is generally filled like…
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Pumpkin Bread
Here is another version of pumpkin bread, because you’ll also find the first pumpkin bread…
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Cod and Rice Stuffed Tomatoes
The cod and rice stuffed tomatoes are a reinterpretation of the classic tomato with rice.…
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Sweet Ravioli with Sauce
Sweet ravioli with sauce is a typical recipe from Abruzzo, even though its precise origin…
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Sicilian Panelle
Sicilian panelle are a typical dish particularly from Palermo, and any excuse is good to…
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Chicken Thighs in Potato Crust
Chicken thighs in potato crust are one of those dishes that are not meant to…
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Sicilian San Martino Cookies
Sicilian San Martino cookies are traditional Sicilian sweets prepared on November 11th, the day of…
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Li caggiun of San Martino
Li caggiun of San Martino is a little-known Abruzzese recipe, characteristic of the Montefino and…