Chicken alla pizzaiola is a great classic of Italian cuisine, but this is my version: simple, quick and super flavorful!
Perfect for when you have little time but don’t want to give up a tasty dish, this stovetop main course is ideal for the whole family.
With just a few ingredients and a very easy preparation, you’ll bring to the table tender chicken full of flavor, also perfect to enjoy with good bread for dipping.
Here are more ideas with chicken;
- Difficulty: Very easy
- Cost: Budget-friendly
- Preparation time: 10 Minutes
- Cooking time: 30 Minutes
- Portions: 4Servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 large whole chicken breast
- 1 2/3 cups tomato pulp
- 1/2 onion
- 1 clove garlic
- to taste oil and salt
- 2 leaves bay leaves
- A few capers
- 1 pinch oregano
Tools
- 1 Pan
- 1 Knife
- 1 Cutting Board
- 1 Ladle
Steps
Cut the chicken into pieces that are not too small.
In a pan, sauté the onion and minced garlic in oil.
Add the tomato, bay leaves, oregano and a few capers. Season with salt and cook for about 10 minutes.
Add the chicken, adjust salt and cook for about 30 minutes.
Delicious and super flavorful.
