Today I want to share with you one of the methods I use to preserve parsley. I don’t know about you, but I rarely have fresh parsley on hand. Usually my uncle gives me industrial quantities. Besides chopping and freezing it, chopping it with garlic and preserving it in oil, another method I often use is to dry it and turn it into powder. I use the microwave, but you can also use an air fryer. Choose the method you prefer.
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- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Cooking time: 5 Minutes
- Portions: 1
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- to taste fresh parsley
Tools
- Microwave oven
Steps
Wash and dry the parsley well. Remove the parsley stems and keep only the leaves.
Place the leaves on the microwave crisp plate and dry them for about 5 minutes.
At this point crumble them with your hands until reduced to a powder.
Or place them in a paper towel and rub with your hands until reduced to a powder.
Store it in the pantry in an airtight jar.
