Crispy, light and ready in minutes: squid and prawn skewers in the air fryer are an easy and quick seafood main course, perfect for anyone looking for a healthy yet tasty recipe. Thanks to air frying they become crispy on the outside and tender on the inside, using very little oil and without traditional frying.
This recipe is perfect for a quick dinner, a light lunch or as a seafood appetizer, ready in about 20 minutes and suitable for the whole family. Below you’ll find other air fryer recipes.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Cooking time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for squid and prawn skewers in the air fryer
- 1.1 lb squid (in rings (or cuttlefish rings))
- 16 large prawns (peeled and cleaned)
- 0.5 cup breadcrumbs
- 1 oz grated Parmesan
- zest of 1 lemon (grated)
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
- 1 sprig parsley
Tools for squid and prawn skewers in the air fryer
- 4 Spiedini
- 1 Ciotola
- 1 Friggitrice ad aria
Steps for squid and prawn skewers in the air fryer
To prepare the squid and prawn skewers in the air fryer, place the prawns in a bowl,
the squid rings,
the grated Parmesan,
the breadcrumbs,
a clove of minced garlic,
the zest of one lemon, grated.
Add a pinch of salt and pepper,
a handful of chopped parsley,
a drizzle of extra virgin olive oil and
mix everything together.
Thread the ingredients onto the skewers, alternating squid and prawns.
Place the skewers in the air fryer basket and
Cook at 374°F for 10–12 minutes, turning the skewers halfway through, until golden.
Serve immediately, hot, with a squeeze of lemon.
For an even crispier coating, use rustic breadcrumbs or panko, ideal for fish recipes in the air fryer.
If you prefer a stronger flavor, you can replace the Parmesan with grated pecorino.
Add chopped parsley, sweet paprika or chili flakes to the breadcrumbs to flavor the seafood skewers.
This recipe is also perfect for those following a light diet, as it involves cooking without traditional frying.
You can use either fresh squid or cuttlefish, both ideal for air-fryer cooking.
Storage
The skewers are best served fresh. If you have leftovers, you can keep them in the refrigerator for 1 day in an airtight container. Reheat them in the air fryer for a few minutes.
FAQ (Questions & Answers)
Can I prepare the squid and prawn skewers in advance?
Yes, you can assemble them a few hours ahead and store them in the refrigerator. Cook them in the air fryer only at the last moment to keep them crispy.
What is the difference between squid and cuttlefish in the air fryer?
Squid tends to be more delicate, while cuttlefish has a slightly firmer texture, but both are perfect for this recipe.
Can I cook the seafood skewers without an air fryer?
Yes, you can cook them in a convection oven at 392°F for about 15 minutes, turning them halfway through.
Is this recipe suitable for those on a diet?
Yes, squid and prawn skewers are a light seafood main course, low in fat and without traditional frying.
