The poured cake with rice flour is a variation of the classic poured cake, but made with rice flour.
Soft and indulgent, it is great for your children’s breakfast or snack. It can also be prepared with lactose-free or plant-based products.
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- Difficulty: Very easy
- Cost: Budget-friendly
- Preparation time: 15 Minutes
- Cooking time: 40 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 tbsp butter (lactose-free (lactose < 0.01%) or plant-based)
- 2.8 oz sugar
- 2 eggs
- 1 cup gluten-free rice flour
- 2.5 tsp gluten-free baking powder
- 3.38 fl oz milk (lactose-free (lactose < 0.01%) or plant-based)
- 5.3 oz jam
- 1 lemon zest (grated)
- 1 vanilla bean, pod
- as needed gluten-free powdered sugar
Tools
- 1 Bowl
- 1 Electric mixer
- 1 Pan
Procedure
Beat the butter or margarine with the sugar and flavorings until the mixture is fluffy; when light and airy add one egg at a time and continue beating.
Add the sifted flour mixed with the baking powder, alternating with the milk.
Grease and flour an 8 2/3 in (22 cm) pan.
Pour half of the batter and bake for 20 minutes in a preheated conventional oven at 338°F.
Remove from the oven, spread the jam and cover with the remaining batter.
Finish baking for about another 20 minutes.
Perform the toothpick test and remove from the oven.
When the cake is cold, remove from the pan and dust with powdered sugar.
WARNING: consult the Italian Celiac Association handbook and carefully read ingredient labels to ensure they do not contain gluten contamination
Tips and storage
Keeps for 3-4 days in a cool place.
For the lactose-free version use lactose-free or plant-based products.
Use room temperature eggs for a lighter batter.
The jam should be thick so it does not sink.
FAQ (Questions and Answers)
Can I make it lactose-free?
Yes, by using lactose-free or plant-based products in the same quantities.
Can I replace the jam?
Of course — you can use pastry cream ( you can find several recipes here ) or chocolate-hazelnut spread.
Which plant-based milk can I use?
Soy, almond, or coconut milk without added sugars.
Can I replace the butter with oil?
Yes — you can use about 6 tbsp of vegetable oil (you will need to change the method). In this case, beat the eggs with the sugar until pale and fluffy, then add the oil in a thin stream while continuing to beat with the mixer at low speed. Proceed with the recipe as written.
Soft, gluten-free and very easy: the poured cake with rice flour has an irresistible creamy center. Perfect for breakfast and snack!
