The skillet rolls without rising are perfect when you want to make bread at home quickly and without an oven.
Ready in just 10 minutes, these rolls are soft, fragrant and very easy to make with a few ingredients.
Ideal for an impromptu dinner or to accompany cold cuts, cheeses or spreadable creams.
Why you’ll love these skillet rolls?
– They are very quick and require no rising
– They cook conveniently on the stovetop
– They stay soft
– Perfect for kids and adults alike
– Great for both savory and sweet fillings
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 10 Minutes
- Preparation time: 5 Minutes
- Cooking time: 10 Minutes
- Portions: 8 pieces
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1 2/3 cups all-purpose flour
- 3.4 fl oz water
- 3.4 fl oz milk (non-dairy milk also works)
- 1 3/4 tbsp sunflower oil (olive oil also works)
- 1 tsp fine salt
- 2 tsp instant baking powder for savory preparations
- 1/2 tsp baking soda
Steps
In a bowl place all the ingredients: flour, water, milk, oil, salt, baking powder and baking soda. Mix the mixture with a fork until you obtain a soft, workable dough. Then let it rest for 10 minutes (the short rest is my secret).
If you use a pan like mine, the one in the photo (click this link to see it) brush it with a little olive oil, then in each compartment place 1 heaping tablespoon of batter.
If instead you use a nonstick skillet, brush it lightly with olive oil, then pour 1 heaping tablespoon of batter for each roll, spacing them apart.
Cook the rolls until they are golden and well puffed (about 2-3 minutes), then flip them and finish cooking.
Let them cool slightly before serving or filling them to your taste.
Tips for variations
– Whole wheat
– Gluten-free
– With aromatic herbs
Mistakes to avoid
– Pan not hot enough
– Dough too firm
– Rolls too thin
FAQ (Questions and Answers)
Can they be frozen?
Yes, for up to 1 month.
Can I make them without baking powder?
Yes, but they will be less fluffy.
