Diet strawberry ice cream without an ice cream maker — discover that even if you are dieting you can enjoy the true delight of summer.
Today I want to offer both the traditional version and the Bimby version.
How many times have we asked ourselves: how do I make ice cream without an ice cream maker?
Or how can I get my children to eat fruit?
Or if the fruit is ripening too quickly, do I throw it away?
My answer is absolutely NO!
Here is the solution: just freeze the fruit cut into pieces, put it in bags and wait until it reaches a total weight of 500 grams.
Moreover, you can make this ice cream with any fruit, even mixed ones.
Today I offer it with strawberries.
Thought for you:
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 3 Minutes
- Preparation time: 6 Hours
- Portions: 7
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
Let’s go shopping
- 3 1/3 cups strawberries (frozen, chopped (about 18 oz / 500 g))
- 2/3 cup Greek yogurt ((about 5.3 oz / 150 g))
- 1 egg white
- Half lemon (grated zest)
- Half lemon (juice)
- 3 tbsp erythritol (or sugar (about 1.4 oz / 40 g))
Diet strawberry ice cream without an ice cream maker
Tools
What you need to make it
- Food processor or the Bimby
- Electric whisk
- Bowl
Preparation
Traditional version
Wash the strawberries, cut them into pieces and freeze them for at least 6 hours.
When you are sure they are frozen, start preparing all the ingredients. Wash the lemon well.
Grate half the lemon and squeeze half the lemon to extract and strain the juice.
Pour the yogurt into a bowl, add the lemon zest, lemon juice and sweetener and mix well.
Separate the egg white and keep it aside.
Put the frozen strawberries in the food processor and chop them as if they were ice.
Then transfer them to a fairly large bowl, add all the ingredients and whisk until stiff peaks form.
Pour the ice cream into a plastic container or enjoy it immediately.
Here is the Strawberry Ice Cream without an ice cream maker, ready to serve.
Wash the strawberries, cut them into pieces and freeze them for at least 6 hours.
When you are sure they are frozen, start preparing all the ingredients. Wash the lemon well.
Grate half (8 sec speed 8), scrape with the spatula and then squeeze half the lemon and strain the juice. Leave everything in the bowl.
Separate the egg white and keep it aside.
Put the frozen strawberries in the mixing bowl together with all the ingredients and chop for 40 seconds at speed 5, using the spatula instead of the measuring cup.
During this operation, scrape down the sides of the bowl with the spatula.
Pour half of the mixture into a bowl, fit the butterfly whisk, remove the measuring cup and run for 3 minutes at speed 3.5, adding the rest of the mixture little by little every 5 seconds.
Pour the ice cream into a plastic container or enjoy it immediately.
Here is the Strawberry Ice Cream without an ice cream maker, ready to serve.
storage
Strawberry ice cream without an ice cream maker. You can store this ice cream in the freezer for up to 3 months. Remove it 3 minutes before serving and stir with an ice cream scoop to soften it.
Strawberry ice cream without an ice cream maker
Can I use other fruits with this recipe?
Yes, any fruit you like.
