CHARLOTTE TIRAMISÙ without eggs, a super-indulgent coffee dessert with whipped cream and mascarpone served by the spoon, perfect after lunch or dinner and ready in 5 minutes, very creamy.
When I want a quick no-bake dessert, this egg-free tiramisu charlotte is always my first choice 😍 because it brings together everything I love: soft cream, soaked cookies and that coffee flavor typical of the most indulgent coffee desserts.
The tiramisu charlotte without eggs is a perfect recipe among easy spoon desserts, as it requires no baking and is prepared in just a few minutes. It also falls into the no-bake desserts category, ideal when you want something ready immediately but still impressive.
This charlotte spoon dessert is also one of the cleverest twists on classic tiramisu, perfect as a quick egg-free tiramisu, to serve as a creamy dessert after dinner or when you have unexpected guests. With a few ingredients it becomes one of the most-loved mascarpone recipes, simple yet super indulgent.
Follow me in the kitchen today — here’s the tiramisu charlotte.
- Difficulty: Easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Portions: 2-3
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups vegetable whipping cream
- 7 oz mascarpone
- 2 tbsp instant coffee
- 24 Pavesini (chocolate)
Steps
If you use fresh cream, add 2-3 tablespoons of sugar.
Whip the cream with an immersion mixer, add the mascarpone and work it again, add the instant coffee or cold moka coffee and whip once more.
Soak the cookies in milk and place them upright in the glasses; mine held 8 cookies each. Then, using a piping bag, fill them with the cream.
Dust with cocoa and serve, or refrigerate for at least 30 minutes before serving.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
CHARLOTTE TIRAMISÙ without eggs (spoon dessert)
Helpful tips:
If you use moka coffee it must be cold so as not to ruin the cream’s texture
Whip the cream well to get a softer texture
Let it rest in the fridge for at least 30 minutes to firm up the dessert
You can add unsweetened cocoa on top for a more intense flavor
Use well-soaked cookies but not overly soggy
News: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM – TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
