SAVORY PASTRY with ZUCCHINI and STRACCHINO, an easy and quick puff pastry savory, a tasty recipe to make in 10 minutes with simple spring ingredients.
I had a roll of puff pastry to use, fresh zucchini and some cheeses in the fridge 😅 no time and no desire to complicate things… and this puff pastry savory with zucchini and stracchino came out creamy, quick and truly irresistible!
The puff pastry savory with zucchini and stracchino is one of those clever recipes that saves your dinner: few ingredients, very quick preparation and a super satisfying result. The contrast between the crispy pastry and the creamy filling makes this savory perfect as a main course, but also as an appetizer or for a tasty aperitif.
Follow me in the kitchen today: there is the puff pastry savory with zucchini and stracchino.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Cooking time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
Ingredients
- 1 roll puff pastry
- 5 oz stracchino cheese
- 9 oz provola cheese
- 1 1/3 cup grated zucchini
- 1/4 cup ricotta
Steps
Grate the zucchini with a coarse grater and season with salt and/or pepper to taste.
Cut the puff pastry in half. Work the stracchino with a little yogurt or ricotta, add pepper and salt, and spread it over the pastry. Add the grated zucchini and the provola.
Close with the other sheet of pastry, seal the edges, make cuts on the top like a sort of lattice and bake at 392°F for about 10 minutes then lower to 356°F for another 10 minutes.
Bon appétit
If you like the recipe click the stars at the bottom of the article. THANK YOU!
SAVORY PASTRY with ZUCCHINI and STRACCHINO
Useful tips:
Cut the zucchini thinly for even cooking
Drain the stracchino well to avoid excess liquid
Bake in a preheated oven for a crispy pastry
Add pepper or aromatic herbs for more flavor
Also great warm or cold
News: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM – TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ SAVORY PASTRY with ZUCCHINI and STRACCHINO
Can I prepare the savory pastry with zucchini and stracchino in advance?
Yes, it keeps well and can be reheated slightly.
Can I use other cheeses?
Yes, ricotta, crescenza or provola are good alternatives.
Can it be frozen?
Yes, better if already cooked and then reheated.
Do the zucchinis need to be cooked first?
It is not necessary, but if you prefer you can sauté them briefly in a pan.
Is it suitable as a main course?
Yes, it is complete and filling.
