MEDITERRANEAN RING, savory tart with tomatoes and olives, easy and quick, rustic perfect as an appetizer, great both for lunch and dinner to prepare in a short time.
This Mediterranean ring is delicious, prepared in just a few minutes and without a food processor, a rustic savory cake without leavening: the ingredients are mixed in a bowl and poured into the pan to bake.
It’s very soft, perfect for dinner and a great idea for an appetizer to make in a little more than 10 minutes with simple ingredients we usually have at home. This Mediterranean ring is really tasty and quick.
Follow me in the kitchen today — it’s Mediterranean ring day.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Cooking time: 25 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
Ingredients
- 2 eggs
- 1 1/2 cups 00 flour (type 00) or all-purpose flour
- 1/2 cup water
- 1/4 cup extra virgin olive oil
- 1 tsp instant baking powder (for savory preparations)
- 1 tsp salt
- 3.5 oz cherry tomatoes
- 2 oz pitted black olives
- 3.5 oz provola cheese
- dried oregano
Steps
Pour the eggs into a bowl with the water and oil and whisk by hand.
Add the flour with the baking powder and salt a little at a time and mix gradually with the whisk or a spoon.
Add the pitted olives to the batter and mix gently, then cut the cherry tomatoes and add them, finally add the provola and mix.
Pour the mixture into an 8-inch ring pan (buttered and floured), add a few cherry tomatoes and olives for decoration, sprinkle with oregano and bake.
Bake in a preheated oven at 356°F for 25-30 minutes, do a toothpick test before taking it out of the oven.
Bon appétit
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MEDITERRANEAN savory ring
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FAQ (Questions & Answers) MEDITERRANEAN savory ring
How can I enrich the Mediterranean ring?
You can add diced salami or anchovies if you like them, or onions.
Can I prepare it in advance?
Certainly! You can prepare it one day in advance, not more because it will lose some texture.
