POTATO AND SALAMI SAVORY PIE with puff pastry, a rustic tart that is easy and quick to prepare, perfect as an appetizer, an idea for Easter and Easter Monday.
Delicious potato and salami savory pie, a complete dish perfect for many occasions: crispy on the outside thanks to the puff pastry and soft inside with its potato filling.
The recipe for the savory pie with potatoes and salami is very simple: boil the potatoes, mash them, fill the pastry with salami and provola, and bake in the oven or in the air fryer — it’s really delicious.
Join me in the kitchen today for the potato and salami savory pie.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 20 Minutes
- Cooking time: 40 Minutes
- Portions: 6-8
- Cooking methods: Oven, Stovetop, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry
- 11 oz potatoes (about 1 1/2 cups mashed, ~2 medium potatoes)
- 3.5 oz Neapolitan salami
- 1 egg
- 2 tablespoons grated Parmesan
- 3 oz provola cheese
Steps
Boil the potatoes, then press them through a potato ricer or mash them and collect the purée in a bowl.
Add the egg, salt and pepper to taste and mix.
Lay the puff pastry on the work surface, fill half of it with the purée, add slices of salami, chunks of provola, and the Parmesan, then fold the other half of the pastry over the filling to close.
Make some slits on the pastry, seal the edges and cook in the air fryer for 10 minutes at 392°F, then turn and cook another 5 minutes; if your air fryer also has a lower grill, do not turn it.
Or bake in the oven at 356°F for 20-25 minutes
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
SAVORY PIE with POTATOES and SALAMI
News: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM – TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) POTATO AND SALAMI SAVORY PIE
Can I prepare the savory pie with potatoes and salami in advance?
Certainly! You can prepare it in advance and reheat it in the oven later.
Can I use shortcrust pastry (pasta brisée)?
Of course, if you don’t like puff pastry you can always use shortcrust pastry.
Is it possible to replace or slightly modify the original recipe?
Certainly! You can use other cold cuts like ham or mortadella, or add zucchini, peppers, or eggplants.
