SAVORY TART with PANCETTA and peas easy and quick, a tasty rustic tart to make in no time, a perfect recipe for dinner as a main course or as an appetizer.
Very simple and fast the savory tart with pancetta and peas, a great dish for dinner but also perfect as an appetizer, it is prepared in a few minutes using canned peas.
The savory tart with pancetta and peas recipe is ideal if you are looking for a spring dish that is colorful and tasty. You need to prepare a simple dough and place it in the tart pan, then fill with the filling and bake in the oven or in the air fryer.
Join me in the kitchen today — there is the savory tart with pancetta and peas.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 20 Minutes
- Cooking time: 20 Minutes
- Portions: 2 People
- Cooking methods: Air fryer, Oven
- Cuisine: Italian
- Seasonality: All seasons, Spring, Summer
Ingredients
- 1 2/3 cups all-purpose flour (type 00)
- 1/4 cup extra virgin olive oil
- 3 tbsp + 1 tsp water
- 1 teaspoon instant baking powder for savory preparations (optional)
- 1 pinch salt
- 1 egg
- 1 cup peas, canned, drained
- 3.5 oz pancetta (diced)
- 3 oz provola cheese (cut into pieces)
Steps
Put the flour in a bowl, add a pinch of salt, the baking powder if you like, the oil and the water, mix and knead well.
Roll out the dough into an 8 in (20 cm) or 9 in (22 cm) tart pan.
Drain the peas and put them in a bowl, add the egg and the pancetta and mix; then add the provola cheese cut into pieces, salt and pepper to taste and pour everything into the dough shell.
Bake in a preheated oven at 356°F for 20-25 minutes or in an air fryer at 347°F for 15-18 minutes.
Enjoy!
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SAVORY TART with PANCETTA and peas
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FAQ (Questions and Answers) SAVORY TART with PANCETTA and peas
Can I prepare the savory tart with pancetta and peas the night before?
Certainly! Just reheat it when needed.
Can I omit the peas?
Certainly! If you don’t like them or for allergy reasons you can omit the peas and replace them with potatoes, carrots, zucchini, or peppers.
Can I use puff pastry?
Of course! If you don’t have time you can use ready-made puff pastry or shortcrust pastry.
