Cheesy zucchini in the air fryer, a simple, tasty and quick side dish, perfect to accompany meat and fish main courses. A vegetarian recipe made with few and simple ingredients: zucchini, grated cheese and oregano. Of course, if you prefer, you can replace the grated cheese with smoked scamorza and the herbs with others you prefer. This recipe is very easy and economical, perfect to use zucchini in the fridge that are not as fresh. Although Giorgia does not particularly like this type of vegetable, she really enjoyed this flavorful side dish. And now, let’s go to the kitchen together, because the cheesy zucchini in the air fryer will be ready in a click!
If you are interested in other vegetable side dish recipes, also read:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Cooking time: 10 Minutes
- Portions: 4 Servings
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 2 zucchini
- 1 tbsp extra virgin olive oil
- 1/4 cup grated Parmesan
- breadcrumbs (as needed)
- salt (as needed)
- pepper (as needed)
Tools
- Air Fryer
- Cutting Board
- Knife
Steps
First wash the zucchini well, pat them dry with paper towels and remove the ends. Then slice them thinly. They should all be the same thickness for more even cooking. Next, lightly oil an 8-inch baking dish and arrange the zucchini slices side by side, slightly overlapping.
Season with salt, sprinkle the surface with breadcrumbs and plenty of grated cheese. Flavor with pepper and add a little more oil on top.
Cook in the air fryer at 374°F (190°C) for 15 minutes, or until the surface is golden. Obviously, cooking times vary depending on the model of air fryer you own. Serve this side dish hot and melty.
Storage and tips for cheesy zucchini
Cheesy zucchini can be stored in the refrigerator for 1 to 2 days in a container with a lid.
FAQ Questions and Answers for cheesy zucchini
How can I replace Parmesan?
Alternatively you can use smoked scamorza, provola or another type of cheese you prefer.
