Blueberry Bundt Cake is an easy dessert, moist and perfect at any time of the day — for breakfast, as a snack or after a meal. To make this berry bundt cake, in addition to blueberries you can also use blackberries, raspberries or a mix of berries. The quantity is for a bundt pan 8 2/3 in or 9 1/2 in in diameter; alternatively you can use a loaf pan or a regular cake pan — depending on the type and size of the pan your cake will be taller or shorter. Now let’s see how to prepare the blueberry bundt cake and if you try it let me know. Barbara
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking time: 50 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/3 cups blueberries
- 2/3 cup Greek yogurt
- 2 eggs
- 1 2/3 cups 00 flour (or all-purpose flour)
- 2 tsp baking powder
- 3 1/2 tbsp butter (or oil)
- as needed powdered sugar
Tools
- Bundt pan
How to make the Blueberry Bundt Cake
Let’s start preparing the Blueberry Bundt Cake. Melt the butter in the microwave or in a bain-marie, wash the blueberries and pat them dry with kitchen paper. Pour the eggs into a bowl, add the sugar and beat with electric beaters until you obtain a light, fluffy mixture.
Gradually add the melted butter or oil while the beaters are running. Then add the Greek yogurt and incorporate it using the beaters.
Sift the flour and baking powder and add them to the other ingredients, continue beating until you have a smooth, lump-free batter.
Fold in the blueberries and incorporate them. If you want to prevent the blueberries from sinking, you should coat them in flour — I don’t flour them because they then get a white film that doesn’t look very nice.
Grease and flour the bundt pan, pour in the batter and level it. Bake in a preheated conventional oven at 356°F for 50 minutes; check doneness with a skewer and if it’s still moist continue baking for a few more minutes.
When the Blueberry Bundt Cake is cooked, remove it from the oven and let it cool in the pan, then unmold it, invert it onto a plate and dust with powdered sugar.
How to store the blueberry bundt cake
Store at room temperature, inside a cake container, for 2–3 days
